The Open Air restaurant in Sta Fe Beach Club was awesome.
We ordered the Gindara soup in green leeks and fresh tomatoes.
Along with the lemon chicken that also taste great.
Price was afforable for hotel standards. I love the ambience
it offers very relaxing.
this is the local bibingka cooked in glutinous rice
a local rice cake freshly cooked in cocunut milk
each cost Php7
Photos Photographed by Bernadette Jade Rinon
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